Delicious chicken dishes in Chongqing
CHONGQING (CQNEWS) -- There are many dishes about chicken like spring chicken, tender chicken in chili sauce and spicy chicken. You can taste kinds of chicken dishes in Chongqing, so which one do you pick?
Nanshan Spring Chicken
Spring chicken, as one of the representatives of Chongqing special dishes, has high material standards and tastes fresh and delicious. For people who do not know about spring chicken, 80% of them may think it is a chicken dish with mild flavor. In fact, it is the chicken dish with various flavors, including spicy, hot, fresh and delicious. The fresh chicken cooked with the sweet spring will lead you to endless aftertastes.
Tieshanping Sichuan Pepper Chicken
Tieshanping Sichuan Pepper Chicken is cooked with local forest-raised chicken. It is cooked after you make an order on site. Blue green Sichuan Pepper together with spicy green and red chili peppers will make the chicken full of a great flavor.
Geleshan Peppery Chicken
Geleshan is the best place to taste peppery chicken. The authentic Geleshan Peppery Chicken is cooked with domesticate cock after you make an order on site. The color of the cooked peppery chicken is bright and the chicken is crisp and tender when you taste. The chicken is with a little sweet. However, the more you eat, the spicier you fell. For Chongqing people, the greatest pleasure of tasting peppery chicken is the feeling of looking for chicken in a pot of chili.
Liziba Liangshan Chicken
Liziba Liangshan Chicken, with its strict material selection, original braising method and secret prescription handed down from ancestors, has become a well-known dish in Chongqing. It is cooked after you make an order on site. The free-range chicken is cooked after special treatment. The chicken is tender, spicy and tasty.
Fengdu Spicy Chicken Nuggets
Fengdu Spicy Chicken Nuggets is one of the food among the intangible cultural heritage items. The spicy chicken nuggets are quite delicious for its crispy taste. The chicken is wrapped by chili oil and sesame, so there will be a little sweet after spicy taste. Both locals and tourists love it. (Translated by Mao Qiao, Fathom Language Limited)